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    3. What's cookin?
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    Matthew Monson
    Mar 17, 2020

    What's cookin?

    Anybody making some tasty food? Got a signature recipe you knew you'd want to make this week? Want to make some culinary puns?!? Help us get baked on your great ideas! (that's the best I got)


    Later we're going to make Katie's teriyaki recipe, which is super simple but way better than every time we try to make something fancy. Here's the recipe!


    https://www.yellowblissroad.com/teriyaki-turkey-rice-bowl/


    Probably on deck later this week: classic pot roast, shrimp scampi (or maybe like a carbonara situation), and something with delicious sausage. Also hot dogs and french fries.


    Help inspire all of us!

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    Paigelee Chancellor
    Dash  ·  
    Mar 17, 2020

    Our go to is always tacos. My favorite is throwing a pork loin in the instant pot and then when it’s done adding it to a skillet with taco seasoning to crisp it up. Then putting it On tortillas or nachos!

    Katie Spangler
    Mar 18, 2020

    @Paigelee Chancellor I’m pretty sure taco seasoning is the solution to everything. Has anyone had the Chili Lime seasoning at TJ’s? GAME CHANGER

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    Megan Hoffman
    Dash  ·  
    Mar 18, 2020

    This is usually my go-to when I want pasta!

    https://www.bonappetit.com/recipe/basically-spaghetti-pomodoro


    And this is another favorite!

    https://www.bonappetit.com/recipe/sheet-pan-chicken-meatballs-and-charred-broccoli


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    Katie Spangler
    Mar 18, 2020

    @Megan Hoffman ooo! Both of those sound delicious. I’m definitely a fan of broccoli in the oven! Thanks for the recommendations

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    Janelle Faulconer
    Mar 23, 2020

    Since I’m home alllll day (and morning) I’m making this one day and grilling a lot this week! https://www.bonappetit.com/recipe/red-wine-braised-short-ribs

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